Some nights neither of us feels like cooking. Those nights result in chicken nuggets (Morningstar’s vege version for me) and oven-baked fries or some sort of green vegetable simply sautéed with garlic or ginger or soy (or all three).
Some nights I luck out: I don’t feel like cooking and the landlord does. Those nights are udon nights. Behold:
You can see why I clamor for udon at least once a week. Sautéed with any (and every) green vegetable we have on hand, together with garlic and ginger and sweet soy sauce. Broccoli, asparagus, edamame, and spinach mingled with sticky, chewy udon noodles. Sweet, salty, bursting with flavor and a little zing from the ginger. Comfort food at its finest.
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