Renee and I hosted a Mexican pop-up on Friday night at Sundevich. The menu included popcorn with ancho chili powder, creamy avocado and cucumber soup with queso fresco and radishes, chicken tamales with homemade enchilada sauce and grilled scallions, tacos al pastor with Mexican slaw and fresh tomatillo avocado salsa, and a vanilla cake layered with fried sweet plantains and sliced mango drizzled with coconut crema. Orale!
It was another smashing success — we’re on fire, baby! Some pictures of the event (the landlord’s handiwork) are posted below.
