May 9, 2012
A Bubbie Birthday

This past weekend Renee and I catered a birthday party for one of our friends, Emily.  The menu included beet carpaccio with parsley salad and horseradish dill cream, whitefish on rye toast with capers and egg yolks, chicken gribenes and pickled vegetables, matzoh ball soup, Bubbie’s special brisket with potato kugel and balsamic roasted carrots, and nutella bread pudding with bourbon fried bacon and vanilla ice cream.  It was fabulously delicious and a ton of fun.

Check out The District Parlour Co. for pictures!

May 1, 2012
Introducing: The District Parlour Co.

Internets!  I have an announcement to make: my good friend, Renee, and I have launched The District Parlour Co. together!  We specialize in  catering, pop-up restaurants, event management, social media, and PR.  The last month has been an exciting blur — from Bubbie’s Seder to Mexican to Ramenpalooza with two of DC’s celebrity chefs — it’s been a blast.

Read about our deliciousness on our blog, follow us on Twitter, and like us on Facebook.  Pretty please and thank you!  Your support means the world to me.

April 16, 2012
Taco Tuesday Meets Friday

Renee and I hosted a Mexican pop-up on Friday night at Sundevich.  The menu included popcorn with ancho chili powder, creamy avocado and cucumber soup with queso fresco and radishes, chicken tamales with homemade enchilada sauce and grilled scallions, tacos al pastor with Mexican slaw and fresh tomatillo avocado salsa, and a vanilla cake layered with fried sweet plantains and sliced mango drizzled with coconut crema.  Orale!

It was another smashing success — we’re on fire, baby!  Some pictures of the event (the landlord’s handiwork) are posted below.

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