This past weekend Renee and I catered a birthday party for one of our friends, Emily. The menu included beet carpaccio with parsley salad and horseradish dill cream, whitefish on rye toast with capers and egg yolks, chicken gribenes and pickled vegetables, matzoh ball soup, Bubbie’s special brisket with potato kugel and balsamic roasted carrots, and nutella bread pudding with bourbon fried bacon and vanilla ice cream. It was fabulously delicious and a ton of fun.
Internets! I have an announcement to make: my good friend, Renee, and I have launched The District Parlour Co. together! We specialize in catering, pop-up restaurants, event management, social media, and PR. The last month has been an exciting blur — from Bubbie’s Seder to Mexican to Ramenpalooza with two of DC’s celebrity chefs — it’s been a blast.
Read about our deliciousness on our blog, follow us on Twitter, and like us on Facebook. Pretty please and thank you! Your support means the world to me.