February 23, 2012
Insult to Injury

Apparently standing for ten hours a day plus walking the half mile to/from the metro at a clipped pace has triggered my ankle injury from when I was training for the half and full marathons.  As in, both ankles.  Every night they ache and throb and scream.  Every morning they are tender and tentative.

Last week was the first time it hurt as bad as the initial injury.  I woke up and semi-limped around the apartment until my tendons warmed up.  Because that’s all sorts of good news.

Worse still is that my hands and wrists have acquired a constant ache.  They’re stiff, sore, and less dexterous and agile than they usually are.  My knuckles look swollen, but I can’t decide if that’s true or if my eyes are playing tricks on me.  I’m too scared to try on my rings for fear that they don’t fit.  My dainty, slender, piano-playing fingers resemble those of an ogre.  Fanfuckingtastic.

Apparently these symptoms are common; par for the course when standing on your feet squeezing pastry bags for hours on end.  One of the other bakers had to get her wedding ring re-sized — not what I wanted to hear.

It’s gotten to the point where I’m debating seeing a doctor.  My hands and wrists ache so much they wake me up at night.  What happened to cupcakes being a cushy job?

12:00pm  |   URL: http://tmblr.co/ZCzbQyGx2-sl
  
Filed under: injury ankle wrist work bakery ouch sore 
February 17, 2012
Holy Cupcake, Batman!

Yesterday I dipped, cored, filled, frosted, and decorated 800 cupcakes.  As you read this, I’m in the process of doing the same to 1,000 more.  Tomorrow will be 1,200.

Apparently I’m the only one who’s ever had to frost so many cupcakes at one time.  As tired and sore as I am, it feels good to have accomplished such a feat.  Now if only 12-hour days weren’t the norm.

Training wheels at the bakery are officially off.  What up.

February 10, 2012
Le Sigh

Remember when I got to stay home all day and snuggle with these two?  It feels like months ago.  These 10-hour days are killing me.

January 26, 2012
The Big Jump

This week has been NUTS.  On Monday evening I got a call asking me to come in for an interview first thing Tuesday morning.  The alarm went off at dark o’clock to give me plenty of time to shower and blow dry my hair and freak out about what to wear and get there with time to spare.  The interview went well and I was really taken with the place.  I left feeling excited and hopeful.

Shortly after arriving home, I got a call asking me to come in for an interview at another place on Wednesday morning.  Two hours after that I got yet another call asking me to come in for an interview at a third.  I was on FIRE.

On Wednesday morning I met the second person and was absolutely smitten.  A very cool, unique space, a fun concept, an array of tools and tasks utterly new to me.  I left both stoked and torn — I didn’t know which to choose.

While the two jobs are in a related industry, the places and tasks themselves couldn’t be more different.  One is a boutique priding itself on attention to detail and fine, delicate products.  The other is easily ten times bigger, offering dozens more products in a bustling rapid-fire environment.  The first is an assistant baker position at a boutique bakery.  The second is a pastry sous position at a hip new restaurant.

I chose the first.  Baking and pastry is my passion.  While the restaurant was exciting, I opted for the opportunity that offered the finer craft and the attention to detail.  I opted for depth over breadth.  As for working conditions, I’m a morning person.  The daytime hours of the bakery appealed to me over the nighttime hours of the restaurant.  It’s a small space with more opportunity to touch more things.  I’m looking forward to learning and growing and developing my skills.  I’m about to be dirt broke but I’m hoping I’ll finally find my niche.  Here’s to diving in head first.

I start on Monday.

December 20, 2011
Vindication

Yesterday I got a call from a prospective employer out of the blue.  The highlight of our conversation went as follows:

Prospective Employer: How long did you work at [enter company name here]?
Me: Thirteen months.
Prospective Employer: Who did you report to?
Me: [Enter boss name here], the Chief Executive Officer.
[Enter long pause in which I check to be sure we weren’t disconnected.]
Prospective Employer: Isn’t that a record?

Apparently word gets around.

10:35am  |   URL: http://tmblr.co/ZCzbQyDWzhfg
  
Filed under: life work vindicated 
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